Your Premiere Caterer For All Occasions: Savory Cuisine & Custom Cake Creations
Catering Menu
Available for your next event!
Plasticware and glassware are available at an extra cost. There is a minimum of 25.
Live Action Stations
Mashed Potato Station – Buttermilk Mashed Potatoes and/or Mashed Sweet Potatoes, Sour Cream, Bacon Bits, Green Onions, Cheddar Cheese, Toasted Pecans, Butter, Cinnamon Sugar
Shrimp & Grits Station – Creamy Yellow Corn Grits served with Butter, Bacon Bits, White Cheddar Cheese, Smoked Sausage, Green Onions and sautéed Shrimp
Meat Carving Stations
Garlic and Herb Roasted Pork Tenderloin
Rosemary Roasted Prime Rib
Herb Crusted Beef Tenderloin
Each station is chef attended. All proteins are served with Artisan rolls and condiments
Hors d'oeuvres
Group A
Homemade Salsa and tortilla Chips
Roasted Red Pepper Hummus with Pita Triangles
Wisconsin Beer Cheese Fondue with Baguettes
Deviled Egg Tray
Asiago Cheese Spread with Crackers
Baby Red Potato Salad
Pasta Primavera
Salad Cold Spinach Dip with Chips
Tuscan Pesto Spread with Pita Chips
Feta Cheese Spread w/ Candied Jalapeños and Crackers
Orange Cranberry Goat Cheese drizzled with Honey w/Crackers
Sweet Vidalia Onion Dip
Southwest Corn Dip
Black Bean Salsa & Chips
Shrimp Butter w/Crackers
Assorted Finger Sandwiches
Ginger Chicken Salad in Phyllo Cups
Group B
Hot Artichoke Dip with Pita Chips
Cajun Shrimp and Crab Spread
Assorted Cheese Tray with Crackers
Italian Pasta Salad
Seasonal Fresh Fruit Tray
Stuffed Cheese Tortellini
Tricolor Bowtie Pasta Salad
Hot Spinach Artichoke Dip with Pita Chips
Tangy Relish and Vegetable Tray with Southern Ranch Dip
Seven-Layered Mexican Dip with Tortilla Chips
Antipasto Skewers (Olives, Salami and Provolone)
Pineapple Wrapped in Bacon on bamboo skewers
Bacon Wrapped Cocktail Smokies
Sausage Balls
Mini BLT
Group C
Meatballs (Asian Orange Sesame, Cranberry Glazed, Swedish, BBQ or Polynesian)
Stuffed Mushrooms (Sausage, Crab, Feta Florentine or Three Cheese)
Mini Chicken Egg Rolls with Plum Sauce and Soy Sauce
Veggie Spring Rolls
Assorted Mini Quiche (Bacon, Spinach, Sausage)
Deli Sandwiches on Mini Rolls and Croissants*
Italian Sausage (Bite Size) sautéed with Onions and Peppers
Caprese Kabobs
Our Signature Hot Crab Dip with Pita Chips
Fresh Fruit, Veggie and Cheese Combo Tray
Petite Bacon and Cheddar Burger
Ham & Cheese Sliders
Group D
Honey Baked Ham (served with Rolls and Mango Chutney)
Breaded Chicken Tenderloins (baked or fried) with Honey Mustard Sauce
Thai Chicken Skewers with Peanut Sauce
Bourbon Chicken Skewers
Kahiki Chicken Skewers w/ Pineapple Hoisin Glaze
Mini Beef Wellington
Sliced Roast Beef with Rolls & Condiments
Smoked Salmon Canapés
Bacon Wrapped Jalapeno Poppers
Group E
Mini Crab Cakes with Spicy Remoulade
Louisiana Deviled Crabs with Hot Sauce*
California Sushi Rolls w/ Wasabi Soy Dipping Sauce
Scallops Wrapped in Bacon on Bamboo Skewers
Smoked Salmon Display with Pita Chips
Charcuterie Display with Crackers
Bacon Wrapped BBQ Shrimp
Group F
Chef Carved Top Sirloin Roast Served with Horseradish Cream, Au Jus and rolls
Peeled Cold Shrimp with Cocktail Sauce
-Upgrade to Shrimp Cocktail Shooter $1.00
Grilled Shrimp Skewers (Margarita, Thai Ginger or Lemon Garlic)
Thin sliced Beef Tenderloin with Artisan Rolls & Horseradish Cream Sauce
Fried or sautéed Crab Claws with Cocktail Sauce
Dinner Menu
China place settings or plastic ware is available at an extra cost per person. Labor fees will be added depending on the number of guests, the venue and the hours of the event.
Rustic Italian Menu
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Classic Lasagna with Italian Sausage and Ground Beef
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Four Cheese Ravioli in Homemade Marinara
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Chicken Parmesan
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Chicken Picatta
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Four Cheese and Spinach Stuffed Manicotti
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Baked Ziti wit Sausage and beef
Each Entrée is served with a Classic Caesar’s Salad, Garlic Bread Sticks, Tea & Water.
Desserts are available from our Dessert Menu.
Ole Mexico Menu
Choose two Entrées
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Create your own Taco Bar – Seasoned Ground Beef, Shredded Cheddar Cheese, Lettuce, Tomato and Salsa
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Beef and Cheese Enchilada’s
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Taco Salad
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Quesadilla Bar - Cheese, Chicken and Cheese, or Fully Loaded (Chicken, Cheese, Peppers, Onion and Jalapenos) served with Sour Cream, shredded lettuce and Salsa
All Mexican entrées are served with Cumin Black Beans and Cilantro Lime Rice as well as Chips and Salsa.
The “All-American Menu”
All of the following entrées are served with your choice of one vegetable and one starch, rolls and tea. Items from the All-American Menu are also served with your choice of a.) House Salad with Assorted Dressings or b.) Mixed Greens with Walnuts, Feta Cheese, Sliced Pears and Strawberry Vinaigrette.
Choose One Entrée:
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Fried Chicken Tenders with Honey Mustard and Ranch dipping sauces
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Spinach & Artichoke Baked Chicken
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Parmesan Baked Chicken
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Baked Ham with Brown Sugar Glaze
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Roasted Pork Loin with Peach Glaze
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Bacon Wrapped Pork Tenderloin Filets
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Rotisserie Chicken
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Chicken and Bacon Pasta with Parmesan Cream Sauce and Sun-Dried Tomatoes
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Grilled Chicken Alfredo
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Shrimp Alfredo
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Smoked Pulled Chicken with BBQ Sauce
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Southern Style Pulled Pork BBQ
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Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce and Au Jus (Chef Carved available)
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Roasted Prime Rib of Beef
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Beef Tenderloin with Red Wine Sauce or Béarnaise Sauce
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Cajun Beef Wellington
**Other entrees are available. If you would like something that is not listed, please let me know and I can price it out for you.
Vegetables (Choose One)
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Seasoned Whole Green Beans
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Bacon Wrapped Green Beans
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Sauteed Broccoli with Toasted Sesame Seeds
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Roasted Fresh Vegetable Medley
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Pan Seared Brussel Sprouts
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Glazed Baby Carrots
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Bacon Wrapped Asparagus
Starches (Choose One)
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Rustic Mashed Potatoes
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Baked Sweet Potatoes
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Red Skin Roasted Potatoes with Rosemary
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Sour Cream Dill Potatoes
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Parmesan Pasta
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Wild Rice Pilaf
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Basmati Rice with Butter
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Baked Beans
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Cole Slaw
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Potato Salad
Desserts: (Choose One) **Additional
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NY Style Cheesecake with Seasonal Berries and Whipped Cream
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Molten Chocolate Lava Cake
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Crème Brûlée
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Dark Chocolate Mousse Cake
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Meyer Lemon Tart with Candied Lemon
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Tiramisu
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Chocolate Mousse Dome with Fresh Berries and Cream